top of page
Open from 12:00 to 00:00
Hot dishes served from 13:30 to 22:15
Service from 12:00 to 00:00
All our platters are served with artisan bread toasts with extra virgin olive oil (EVOO).100% acorn-fed Iberian ham
A unique Iberian product from free-range pigs raised with two full acorn seasons.Half portion
€16
Full portion
€27
Assortment of Iberian cured meats: ham, loin, chorizo and salchichón
The perfect way to enjoy traditional Salamanca cured meats in one dish. A carefully curated selection featuring our excellent Iberian ham, loin, chorizo, and salchichón.Half portion
€15
Full portion
€25
Board of artisanal cheeses
An excellent tour for cheese lovers through four renowned artisanal projects: La Cruz del Pobre, Pico Melero, Hircus and La Antigua.Half portion
€11.50
Full portion
€19.50
Mixed platter: assortment of Iberian cured meats and artisanal cheeses
We combine a carefully selected range of our traditional Iberian cured meats with artisanal cheeses from the region, accompanied by walnuts and jam.Half portion
€12
Full portion
€20.50
Service from 13:30 to 22:15
Pork rind shavings
Our version of this great Castilian classic. We achieved extremely crispy shavings of Soria-style pork belly.Half portion
€9.50
Full portion
€16.50
Our chef's croquettes
Made fresh daily by our chef. They are known for their creamy interior.Half portion
€10.50
Full portion
€17.50
Chicken wings
A fun, juicy, and flavorful dish. We cook the wings until tender on the inside and golden brown, then coat them in a rich and glossy barbecue sauce.
€12
Patatas con salsa brava de farinato y alioli
Patatas gajo crujientes cubiertas por una versión única de la salsa brava elaborada con embutido local. El alioli suave equilibra el conjunto aportando frescura.
€12
Mini potato omelet with pickled tuna
We make our mini potato omelets fresh to order, aiming for that juicy texture so characteristic of home cooking. We top them with homemade pickled bonito.
€14
Ensalada veraniega de variado de tomates
Selección de los mejores tomates de temporada que celebran la frescura en su punto óptimo de madurez. Aliñada con un aceite de oliva virgen extra excepcional para realzar su pureza.
€14
Salmorejo del Castillo
Crema fría de tomates maduros y pan artesano emulsionada con nuestro mejor aceite de oliva virgen extra. Un clásico veraniego refrescante, sedoso y lleno de sabor.
€14
Beetroot in two textures, poached egg, goat cheese and pistachios
A surprising and original dish where beetroot is presented in two textures. The creaminess of the poached egg blends with the character of Montenebro cheese, while Telereta pistachios provide the perfect crunchy touch.
€15.50
Chickpea and cod salad
We use the famous Pedrosillano chickpea for its thin skin and buttery texture, combining it with cod flakes at their optimal salt level.
€17.50
Bikini de queso curado de oveja de Hinojosa con cecina de Miguel Vergara
Sándwich tostado donde el carácter del queso de oveja local se funde con la jugosidad de la cecina seleccionada. Una merienda o picoteo gourmet que reinventa un clásico de siempre.
€12
Cream of mashed potatoes with shavings and pork belly
We transformed our land's most beloved dish into a very fine, smooth and delicate cream, with all the traditional flavor of noble paprika.
€14
Lentejas de la Armuña con foie
Guiso tradicional elaborado con la legumbre más fina y cotizada de nuestra comarca. El foie gras se funde lentamente en el caldo, aportando una melosidad y elegancia únicas.
€15.50
Huevos fritos de gallinas felices García Panero con foie y aceite de trufa
Huevos de corral con yema untuosa que se combinan con la suntuosidad del foie a la plancha. El aroma de la trufa negra eleva este clásico a una experiencia gourmet inolvidable.
€18.50
Solomillo de ternera a la brasa con salsa bordalesa
Corte seleccionado de máxima ternura cocinado a la parrilla para sellar sus jugos naturales. Se acompaña de una profunda reducción de vino tinto que realza la potencia de la carne.
€26.50
Beef burger with egg, truffle sauce, cheese and bacon
Made with select beef, it's topped with melted cheese, crispy bacon, a perfectly cooked egg, and an elegant truffle sauce that elevates the dish. Served, of course, with our signature fries.
€18
Hot dog with cheese and pico de gallo
We've given the classic hot dog a twist, adding a fresh and dynamic touch. We serve it with homemade pico de gallo (tomato, onion, and a subtle hint of spice), perfect for balancing the flavors and adding freshness to every bite.
€16
Sandwich Castillo Club
Nuestra versión del clásico internacional, montado con ingredientes frescos de máxima calidad seleccionados por nuestra cocina. Una opción ligera, crujiente y perfecta para cualquier momento del día.
€16
Brioche de guiso de carrilleras de ibérico con chips de patata y salsa de piparras
Pan de brioche tierno y mantequilloso relleno de un guiso meloso lleno de sabor tradicional. Las piparras aportan un toque encurtido que refresca cada bocado de forma excelente.
€20
Desserts
Brownie con helado de vainilla y salsa de chocolate caliente
El postre perfecto para los amantes del cacao, tierno por dentro y con el contraste del helado artesano. La salsa caliente funde los sabores en una combinación irresistible.
€9
Tiramisu cheesecake
We combine the creaminess of a cheesecake with the enticing notes of coffee, cocoa and mascarpone characteristic of traditional tiramisu
€9
Flan de huevo y nata
Elaborado siguiendo la receta tradicional para conseguir una textura sedosa y sin burbujas que se funde en la boca. Acompañado de un caramelo tostado suave que evoca los sabores de siempre.
€9
Ice cream
A carefully curated selection of ice creams, perfect for a light, refreshing, and flavorful ending. (We'd be happy to inform you about today's available flavors and allergens.)
€9
bottom of page